Anna Polyviou Wikipedia, Business, Wiki, Recipes, Restaurant, Partner
Anna Polyviou Wikipedia, Business, Wiki, Recipes, Restaurant, Partner – An Australian renowned pastry chef named Anna Polyviou was born on January 15, 1980. She is well-known for her abilities and knowledge in creating delicious food.
Anna Polyviou Bio
| Name | Anna Polyviou |
| Nickname | Anna |
| Age | 43 years old |
| Date Of Birth | 15 January 1980 |
| Profession | Chef |
| Zodiac Sign | Not Known |
| Religion | Not Known |
| Nationality | Australian |
| Birthplace | Melbourne, Australia |
| Hometown | Melbourne, Australia |
Anna Polyviou Physical Stats
| Height | Not Known |
| Weight | Not Known |
| Eye Colour | Black |
| Hair Colour | Pink |
| Shoe Size | Not Known |
Anna Polyviou Educational Qualifications
| School | Not Known |
| College or University | American University in London |
| Educational Degree | Not Known |
Anna Polyviou Family
| Father | Not Known |
| Mother | Not Known |
| Brother / Sister | Not Known |
| Children | Son: Not Known Daughter: Not Known |
Anna Polyviou’s Marital Status
| Marital Status | Dating |
| Spouse Name | Not Known |
| Married Date | Not Known |
| Affairs | Not Known |
Anna Polyviou Collection & Net Worth
| Net Worth in Dollars | $ 1 Million |
| Salary | Not Known |
Anna Polyviou’s Social Media Accounts
| Click Here | |
| Click Here | |
| Click Here | |
| Youtube | Click Here |
Anna Polyviou Career
In 2000, Anna Polyviou began her career as a chef after agreeing to an apprenticeship with The Sofitel Hotel in Melbourne. Even the Les Toques Blanc competition for “Best Apprentice in Victoria” was won by her. She subsequently relocated to London for a three-year job at the Claridge’s Hotel.
Back in 2014, Polyviou’s signature dish of traditional carrot cake was highlighted on MasterChef Australia. In 2015 and 2016, she returned to MasterChef Australia as a Guest Challenge Presenter. She additionally had an appearance as a co-host on Nine’s popular reality programme Family Food Fight Australia.
She frequently appears at the best cuisine festivals and events in Australia. Since 2013, the 40-year-old has held the position of Executive Pastry Chef at the Shangri-La Hotel Sydney. In addition, Polyviou serves as the chairman and one of the original creators of the Sydney Pastry Chef Club, an elite pastry chef education programme established in 2011.
Anna Polyviou News
Delicious American Express. Month Out will soon be here, and with it will come an afternoon gathering hosted by one of the country’s top dessert stars.
The award-winning pastry chef Anna Polyviou is hosting a special Hellenic High Tea at The Langham, Sydney on Sunday, May 7. But on that particular day, Anna’s mother, Eugina Polyviou, would be joining her and her outstanding team as a special visitor.
The meal for the day is a medley of savoury and sweet high tea delicacies that celebrate Greece’s flavour and Anna’s proudly Greek ancestry. Thanks to the cooperation of Anna’s mother, who also shares a love of cooking and baking, the extensive menu of little bits captures the warmth of family cooking and baking at its finest.
The mother-daughter team will use the outdoor cooking stations in the eating area to their maximum advantage as everything will be homemade and created by hand. The slow-cooked lamb will be roasted on the on-site rotisserie, while Eugina will demonstrate how to prepare fresh haloumi, and fresh spanakopita will be rolled and baked.
In this meal, Polyviou promises, “you will taste the best of both worlds of Greek cuisine, sweet and savoury, with the Anna Polyviou touch.” Other specialties from the day will include the traditional keftedes roll, crab with salmon roe, and tarama tart. Not to mention the lamb pita, tzatziki with pickled cucumber, spanakopita pie, and many other dishes that come next. It’s safe to assume that guests won’t go home hungry.
“You will find fresh taramasalata made by my mother, koupes made using an old family recipe, and spanakopita with the fresh pastry stretched so thin, packed with flavour,” Anna explains of the planned meal. Since desserts are Anna’s area of expertise, there won’t be a shortage of sweet selections throughout the day. They include the decadent galaktoboureko dessert made with semolina custard, the creamy rice pudding covered with salted caramel sauce and cinnamon loukoumades, and the Greek coffee-flavored macarons.
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