Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality – British chef Jeremy Chan was born in London, England, on April 11, 1987. He is well-known throughout the world for co-founding and owning the restaurant Ikoyi with his business partner, the well-known chef Iré Hassan-Odukale. Let me tell you that Jeremy is one of the top chefs in England and has earned a Michelin star.
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan Bio
Name
Jeremy Chan
Nickname
Jeremy
Age
35 years old
Date Of Birth
11 April 1987
Profession
Chef
Zodiac Sign
Aries
Religion
Christianity
Nationality
British
Birthplace
London, England, United Kingdom
Hometown
Hong Kong, China
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan Physical Stats
Height
5 Feet 5 Inch
Weight
56 kg
Eye Colour
Black
Hair Colour
Black
Shoe Size
6 US
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan’s Educational Qualifications
School
Not Known
College or University
Princeton University
Educational Degree
Graduated
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan Family
Father
Mr Chan
Mother
Lorna Chan
Brother / Sister
Julia Chan
Children
Son: Not Known Daughter: Not Known
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan’s Marital Status
Marital Status
Unmarried
Spouse Name
Not Known
Affairs
Not Known
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy ChanCollection & Net Worth
Net Worth In Dollars
2 Million
Salary
Not Known
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan Chef Wikipedia, Chef Age, Restaurant, London, Height, Nationality
Jeremy Chan News
It seems childish to sum up Jeremy Chan as a chef in one, two, or even three words, much like the indefinable food of Ikoyi. The son of Chinese-Canadian parents, Chan was born in the UK but raised in Hong Kong, Canada, and the UK before earning his Princeton degree in philosophy and languages and working briefly in the finance industry in Europe. Thankfully, he quickly realised that his fascination with diverse cultures was actually going towards the field of food.
Chan, who trained under chefs such as René Redzepi and Heston Blumenthal, opened Ikoyi in London with his childhood friend Iré Hassan-Odukale in 2017. Since then, the restaurant has received praise and accolades (two Michelin stars and number 49 on The World’s 50 Best Restaurants), and Chan and Hassan-Odukale have developed their own culinary identity that is frequently described as spice-driven around British micro-seasonality, in reference to slowly grown vegetables, sustainable.
Ikoyi is now in a new phase of development following a relocation and remodelling (by Danish architect and designer David Thulstrup) last year. As is Chan, whose debut monograph Ikoyi: A Journey through Bold Heat with Recipes will be released on April 6, 2023. While the chef was in Asia working with Mingoo Kang of Mingles in Seoul, another great chef, we had a brief conversation with him to learn more about his recent endeavours.
